Easy Avocado Tuna Salad
This Avocado Tuna Pasta Salad is the ultimate solution for a fast, delicious lunch. By combining al dente farfalle with fresh, vibrant vegetables, protein-rich tuna, and a luscious avocado-mayonnaise dressing, this dish elevates simple pantry staples into a gourmet experience. Whether you are using leftover pasta or whipping up a fresh batch, this easy-to-make recipe—served with a perfectly boiled egg and crusty toasted kalamata olive bread.
Easy Avocado Tuna Salad
4
servings30
minutes40
minutes368
kcalMediterranean-style tuna and farfalle pasta salad with creamy avocado dressing, served with a boiled egg and toasted olive bread.
Ingredients
2 Avocados
Farfalle Pasta (cooked)
Peas
Boiled Spinach
Fresh Tomato (cut into cubes)
Cucumber (chopped)
1 Tin of Tuna in Olive OilRed Onion (diced)
Avocado Mayonnaise (for added creaminess)
Lemon (for dressing)
1 Boiled Egg per person
Kalamata Olive Bread (toasted, served on the side)
Salt and pepper
Directions
- Take your cooked farfalle pasta from the night before and place it in a large mixing bowl.
- Combine ingredients: Add the tuna (in olive oil), diced fresh tomato, chopped cucumber, peas, cooked spinach, avocado and diced red onion to the pasta.
- Dressing: In a small bowl, whisk together: avocado mayonnaise, fresh lemon juice, salt, and pepper until smooth.
- Toss and serve: Pour the dressing over the pasta mixture and toss thoroughly until well-coated.
- Plate the dish: Serve the salad with a halved boiled egg and a side of toasted kalamata olive bread.
