Blueberry Buttermilk Pancakes

Start your morning with these fluffy Blueberry Buttermilk Pancakes, a classic breakfast recipe made with tangy buttermilk, fresh blueberries, and simple pantry ingredients. Light, airy, and golden brown on the outside, these homemade pancakes are easy to prepare and perfect for weekend brunch or special mornings.

Whether you’re using fresh or frozen blueberries, this recipe delivers soft, flavorful pancakes every time, making it a go-to choice for anyone looking for an easy buttermilk pancake recipe with fruit.

Blueberry Maple Pancakes

Recipe by carlotaswtbasil@gmail.comCuisine: BreakfastDifficulty: Easy

Servingsservings

Prep time

10

minutes

Cooking time

10

minutes

Calories

250

kcal

Ingredients

• 3/4 cup milk

• 1 cup flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 egg

• 2 tablespoons melted butter

• 1+ cup fresh blueberries

Directions

• In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.