15-Minute Farfalle Puttanesca with Tuna & Anchovies
Some days, you just want a delicious plate of pasta without spending an hour in the kitchen. This is one of my favorite kinds of recipes: simple ingredients, big flavor, and ready in 15 minutes. I start with Barilla farfalle and let anchovies melt gently into extra-virgin olive oil. Then come red bell pepper, garlic,…
