Authentic Peruvian Ceviche Recipe (Ready in 20 Minutes)
If you’re looking for the best authentic Peruvian ceviche recipe, this classic dish is bursting with fresh, vibrant flavors and comes together in just 20 minutes. Made with sushi-grade white fish, freshly squeezed lime juice, crisp red onions, cilantro, and spicy ají peppers, this traditional Peruvian ceviche is light, healthy, and naturally gluten-free. The citrus gently marinates the fish, creating a tender texture without any cooking, while sweet potatoes and corn add the perfect balance of sweetness and crunch.
Whether you’re serving it as an appetizer, a light lunch, or a refreshing summer dinner, this easy homemade ceviche has a quality flavor and is made with simple, fresh ingredients.
Authentic Peruvian Ceviche Recipe (Ready in 20 Minutes)
4
servings20
minutes20
minutes255
kcalLearn how to make authentic Peruvian ceviche with fresh fish, lime juice, red onion, cilantro, and ají peppers. This easy recipe is ready in just 20 minutes and tastes just like the classic served in Peru.
This authentic Peruvian ceviche recipe combines fresh white fish, lime juice, red onion, cilantro, and ají peppers for a light, refreshing dish that's ready in just 20 minutes. Healthy, gluten-free, and bursting with fresh citrus flavor.
Ingredients
1½ pounds fresh white fish
1 cup fresh lime juice
1 small red onion
1–2 ají peppers
¼ cup cilantro
1 teaspoon sea salt
Pepper to taste
Directions
- Cube the fish.
- Cover with fresh lime juice.
- Add onion, cilantro, peppers, salt, and pepper.
- Refrigerate for 10–15 minutes.
- Serve with sweet potatoes and corn.
