Festive 4th of July Berry & Avocado Salad
When the 4th of July rolls around, nobody wants to be stuck in the kitchen for hours. You want fresh, festive flavors that capture the spirit of summer. With its vibrant mix of juicy strawberries, pops of fresh blueberries, and creamy avocado, this salad is as visually stunning as it is delicious. It’s light enough to balance out your favorite BBQ classics, yet sophisticated enough to impress your guests, making it a guaranteed crowd-pleaser that comes together in just fifteen minutes.
Festive 4th of July Berry & Avocado Salad
4
servings20
minutes20
minutes275
kcalCelebrate the 4th of July with this festive red, white, and blue summer salad! Featuring fresh strawberries, blueberries, avocado, and toasted pecans.
Ingredients
The Base: 6 cups mixed summer greens (arugula, butter lettuce, or spring mix)
The Produce: 1 large avocado (diced), 1/2 cup fresh strawberries (halved), 1/2 cup fresh blueberries
The Crunch: 1/2 cup pecans (toasted)
The Cheese: 1/4 cup crumbled feta or goat cheese
The Dressing: 3 tbsp balsamic glaze, 1 tbsp extra virgin olive oil, salt, and pepper to taste
Directions
- Toast the Pecans: In a dry skillet over medium heat, toast the pecans for 3–5 minutes until fragrant. Let them cool completely so they stay crunchy!
- Assemble: In a large, chilled serving bowl, lay down your bed of summer greens.
- Layer the Ingredients: Artfully arrange the diced avocado, fresh strawberries, and blueberries over the greens. Sprinkle the crumbled cheese and toasted pecans over the top.
- Dress and Serve: Just before serving, drizzle the balsamic glaze and olive oil over the salad. Season with a pinch of sea salt and freshly cracked black pepper. Toss gently once and serve immediately.
