Quito, Ecuador, is not only rich in history and culture but also a gourmet destination for food lovers. From elegant fine-dining establishments to hidden local gems, the city offers a wide range of culinary experiences that showcase Ecuadorian flavors, fresh seafood, and international cuisine.
Shibumi is a unique dining experience in Quito that blends Japanese tradition with Ecuador’s incredible local ingredients. The menu changes daily, so every visit feels special, and the omakase experience lets you fully trust the chef and enjoy the creativity behind each dish. The flavors are refined
Recognized as one of the finest restaurants in Quito, Casa Gangotena takes pride in continuously exploring and reimagining the rich diversity of flavors, aromas, textures, and ancestral culinary techniques rooted in Ecuadorian culture. One standout dish not to be missed is the citrus ceviche.
If you're looking for a unique dining experience in Quito, I highly recommend Somos Ecuador. This restaurant, led by chef Alejandra Espinoza, beautifully blends traditional Ecuadorian flavors with global culinary techniques.
Kay Pacha is a gem for anyone seeking delicious, plant-based food at an incredible value. Their fully vegan menu is wholesome, flavorful, and thoughtfully prepared —MENU for just $5. The atmosphere is simple yet cozy, perfect for a healthy lunch break.
Nested in Quito’s vibrant La Floresta neighborhood, La Gloria is a haven for wine lovers. For those who cherish wine, it’s a place to savor, connect, and celebrate life. Food is excellent too.
Irati in Quito brings authentic Tapas Spanish style to the Andes. Their Serrano ham is unforgettable, best enjoyed with a fine glass of wine or a cold beer.
Plural is not just a bar, it’s an experience. From the moment you sit down, you realize you’re in a place where cocktails are treated like high art. Each drink tells a story, crafted with precision, creativity, and local ingredients that highlight the flavors of Ecuador in surprising ways and tapas
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