All recipes are my own.
I hail from Barcelona and approach cooking with a focus on health, emphasizing mostly plant-based meals, seafood, and refreshing drinks — always looking for the tastiest ways to eat healthy together.
Growing up, I loved watching my grandmother prepare Spanish food from scratch for the whole family, using her favorite measurement of choice — “un poco” (translation: “a little bit”). Inspired by her passion and simplicity, I began developing my own recipes.
Here at Sweet Basil, you’ll find:
I have been cooking for a long time, but that doesn't mean you need a lot of experience to follow my recipes.
I will share my tasty 30-minute recipes.
If you have any questions, please don't hesitate to ask by sending a message or posting a comment. food food recipes online recipes
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