Fresh Salmon Carpaccio with Citrus and Capers
This easy salmon carpaccio recipe is a delicious, restaurant-quality appetizer that you can easily recreate at home in under 15 minutes. Light, vibrant, and incredibly fresh, the absolute key to achieving those paper-thin, melt-in-your-mouth slices is to briefly freeze the salmon before cutting. This simple chef’s trick makes slicing effortless, ensuring an elegant and beautiful…
