Shrimp Avocado Salad

Tender shrimp, peppery arugula, creamy avocado, crunchy cucumber, sweet apple, and red onion are tossed in a delicious dressing made with avocado mayonnaise, fresh lemon juice, extra virgin olive oil, and apple cider vinegar. Every bite is light, satisfying, and packed with wholesome goodness!

Perfect for a quick lunch, a healthy dinner, or an elegant appetizer. Ready in just 20 minutes, this salad is proof that eating healthy can be incredibly delicious.

🥑 Fresh • 🍤 Protein-Packed • 🍏 Crisp • 🌿 Mediterranean Inspired

Save this recipe and let me know if you try it! ❤️

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Shrimp Salad with Arugula, Avocado, Cucumber & Apple | Fresh and Healthy Recipe

Recipe by carlotaswtbasil@gmail.com

0.0 from 0 votes

Cuisine: MediterraneanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

300

kcal

This fresh and healthy shrimp salad combines arugula, avocado, cucumber, red onion, and crisp apple with a creamy avocado mayonnaise dressing, olive oil, lemon juice, and apple cider vinegar. A quick, nutritious, and flavorful recipe perfect for lunch, dinner, or as a light appetizer.

Ingredients

• 9 oz (250 g) cooked shrimp
  2 cups fresh arugula
  1 ripe avocado, diced
  1 medium cucumber, diced
  ½ red onion, finely diced
  1 medium apple, diced
  Juice of 1 lemon
  3 tablespoons avocado mayonnaise
  2 tablespoons extra virgin olive oil
  1 tablespoon apple cider vinegar
  Salt, to taste
  Black pepper, to taste

Directions

• If using raw shrimp, cook them in boiling salted water for 2–3 minutes until pink and opaque. Drain and let cool completely.
• Wash and dry the arugula thoroughly.
• Dice the avocado, cucumber, apple, and finely chop the red onion.
• In a large mixing bowl, combine the shrimp, arugula, avocado, cucumber, red onion, and apple.
• In a small bowl, whisk together the lemon juice, avocado mayonnaise, olive oil, and apple cider vinegar until smooth and creamy.
• Pour the dressing over the salad and gently toss until all ingredients are evenly coated.
  Season with salt and freshly ground black pepper to taste.
  Refrigerate for 15 minutes before serving for an extra-refreshing salad.

Notes

• Serve with toasted whole-grain bread or good quality crackers for a complete meal.