Sangria
Our authentic Sangria recipe brings the vibrant spirit of Spain straight to your glass. Made with full-bodied red wine, fresh seasonal fruit, and just the right amount of sweetness, this classic Spanish drink is the perfect crowd-pleaser for warm summer evenings. Whether you’re hosting a backyard barbecue or planning a cozy dinner, this easy, customizable recipe will show you how to master the perfect balance of flavors in just minutes. Get ready to mix up a pitcher that is guaranteed to be the highlight of your menu.
Sangria
4
servings30
minutes40
minutes300
kcalMaster the perfect authentic Sangria recipe! Refreshing, easy to make, and filled with fresh fruit, this classic Spanish cocktail is your perfect summer's drink.
Ingredients
1 bottle (750ml) Rioja wine (Tempranillo)
1 cup lemonade (chilled)
1 large nectarine, sliced into thin wedges
1 orange, sliced into rounds
2 cups sparkling water or club soda (chilled)
Ice cubes (for serving)
Directions
- Prepare the Fruit: In a large pitcher, combine the sliced nectarines, orange, and lemon. If you have time, lightly muddle the nectarines against the side of the pitcher to release their juices.
- Chill: Cover and refrigerate for at least 2 hours (up to 24 hours). This "maceration" step is essential for the wine to absorb the fruit flavors.
- Finish: Just before serving, pour in the sparkling water/club soda. Give it a very gentle stir to incorporate without losing all the carbonation.
- Serve: Fill tall glasses with fresh ice and pour the sangria over the top, making sure to include a few pieces of the marinated fruit in each glass.
