Mediterranean Couscous with Beef, Balsamic Cherry Tomatoes & Fresh Herbs
Make this easy Mediterranean Couscous with Beef in just 30 minutes. Ground beef cooked with red wine, fluffy couscous, and balsamic cherry tomatoes create a healthy and flavorful dinner perfect for busy weeknights.
This Mediterranean Couscous with Beef is an easy 30-minute dinner packed with flavor. Tender ground beef is cooked with red wine, garlic, and Mediterranean herbs, then served over fluffy couscous and topped with sweet balsamic cherry tomatoes. Finished with extra virgin olive oil and fresh herbs, this healthy recipe is perfect for busy weeknights.
🌿 Why You’ll Love This Recipe
- ✅ Ready in just 30 minutes
- ✅ Rich Mediterranean flavors
- ✅ One-pan beef with red wine
- ✅ Fresh balsamic cherry tomato topping
- ✅ Perfect for meal prep
- ✅ Healthy, satisfying, and family-friendly
Mediterranean Couscous with Beef and Balsamic Cherry Tomatoes
Make this easy Mediterranean Couscous with Beef in just 30 minutes. Ground beef cooked with red wine, fluffy couscous, and balsamic cherry tomatoes create a healthy and flavorful dinner perfect for busy weeknights.
🍷 The Perfect Wine to Pair with This Mediterranean Couscous
This dish pairs beautifully with an elegant and aromatic red wine. My first choice would be a Rioja Reserva, which is a wonderful match for the red wine–cooked beef, Mediterranean herbs, and rich flavors of the dish.
If you are looking for a more French experience, a Châteauneuf-du-Pape is an exceptional option. This wine from the Rhône Valley, made primarily with Grenache, brings notes of ripe fruit, spices, and Mediterranean herbs that perfectly complement the thyme, oregano, and balsamic cherry tomatoes.
For a fresher and more special option, a well-chilled Brut Cava can also be a delightful surprise. Its bubbles and refreshing acidity pair beautifully with the richness of the beef and the sweetness of the caramelized tomatoes.
Mediterranean Couscous with Beef, Balsamic Cherry Tomatoes & Fresh Herbs
Course: DinnerCuisine: Mediterranean4
servings30
minutes30
minutes450
kcalThis Mediterranean Couscous with Beef is an easy 30-minute dinner packed with flavor. Tender ground beef is cooked with red wine, garlic, and Mediterranean herbs, then served over fluffy couscous and topped with sweet balsamic cherry tomatoes. Finished with extra virgin olive oil and fresh herbs, this healthy recipe is perfect for busy weeknights.
Ingredients
1 cup couscous
1¼ cups chicken or vegetable broth
1 lb (450 g) lean ground beef
½ cup red wine
2 garlic cloves, minced
1 small onion, diced
2 cups cherry tomatoes, halved
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil, divided
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and black pepper, to taste
Fresh basil or parsley, chopped
Directions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Sauté the onion until soft, about 3–4 minutes. Add the garlic and cook for another minute.
Add the ground beef and cook until browned, breaking it apart with a spoon. Season with oregano, thyme, salt, and pepper.
Pour in the red wine and simmer for 5–7 minutes until most of the liquid has reduced.
In a separate skillet, heat the remaining olive oil. Add the cherry tomatoes and cook for 3–4 minutes. Drizzle with the balsamic vinegar and cook another 2 minutes until the tomatoes begin to soften. - Meanwhile, bring the broth to a boil. Remove from the heat, stir in the couscous, cover, and let stand for 5 minutes. Fluff with a fork.
Divide the couscous among serving bowls. Top with the beef mixture and spoon the balsamic cherry tomatoes over the top.
Finish with fresh basil or parsley, an extra drizzle of olive oil, and crumbled feta if desired.
